Expression Rooted in Stewardship & Potential
Discovery & Renewal
Always on the hunt for great terroir, we were intrigued by the location and potential of this “Little Ranch” (as translated from Spanish) and acquired the vineyard property in 2013.
In 2014, longtime friend and renowned viticulturist Steve Matthiasson replanted Rancho Pequeño to red and white Bordeaux varieties, using a selection of heritage clones.
Air & Light
Located on the eastern bench of the Oakville AVA, our 10-acre parcel benefits from southern sun exposure and cool marine breezes that flow in during the afternoon and remain until morning, preserving natural acidity and supporting vibrant aromatics in the fruit.
Soil & Stewardship
The soil type here is alluvial loam, washed down from the Vaca Mountain range. Our meticulous viticulture team at Silverado Farming works according to biodynamic, regenerative, and organic practices and principles. The vineyard is Napa Green certified.
Key Characteristics
At a Glance
- Size
- 10-acre parcel
- Location
- Oakville, AVA. Eastern side of the valley floor.
- Soil
- Alluvial loam washed down from Vaca Mountains.
- Climate
- Southern exposure, afternoon sun, cool evenings preserve natural acidity.
- Farming practices
- Organic and Biodynamic farming methods.
- Red Varieties
- Cabernet Sauvignon
- White Varieties
- Sauvignon Blanc, Sauvignon Musqué, Sémillon
Offerings
Our wine production is limited due to the natural confines of our vineyard. Please join our Mailing List to access our releases.